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Country house in Provence, France
+33 (0) 4 93 24 41 38 • 
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restaurant & bar

SOCIABLE, GASTRONOMIC, MOREISH

Baguettes

If you rent Le Foulon with 12 or more friends then you have the option to self-cater; just like hiring your own villa you will have the place to yourself and have no staff services. However, if you'd like one or more evenings catered then we offer a chef service to take the hard work out of your holiday - please enquire for details.

When Le Foulon is run as a bed and breakfast we have a restaurant and bar exclusively for resident guests only (except for Sunday Roasts - please call to reserve your table). Our menu changes daily and our food is Provencal through and through. We use as much local produce as possible, but with the Italian border so close it's inevitable that a few dishes have strayed from that way. We like nothing better than introducing a new food experience to our guests, but we also endeavour to make our menus as accessible as possible, and will do our very best to assure your culinary experience here is first rate. At the bottom of this page you will find some example menus.

 
Dinner party ambience in the dining room

bar

DRINK & BE MERRY

Our informal bar serves everything from a bottle of 1664 beer to a rather excellent champagne, complex cocktails to a good old fashioned gin and tonic. Whatever your tipple we aim to have it in stock.

Local Produce
Well stocked and full of cheer
 

menus

EVENING MEALS, BREAKFAST & SPECIAL OCCASIONS

Each evening we offer a menu with a choice of starter, main course and dessert. Here is list of some of our dishes, which we are adding to all the time.

€28 for 3 courses

Chevre chaud with tapenade - grilled goats cheese & black olive paste
Assiette de charcuterie - a plate of locally cured hams, salamis & terrine
Tomato farcis - stuffed with pine nuts, caramalised onions & bulgar
Rumbled eggs with garlic and cayenne escargots
Roasted peppers with garlic marinated anchovies
Wild mushroom bruschetta

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Daube de Boeuf - slow cooked Provencal beef stew
Poulet forestiere - chicken in a rich mushroom and tomato sauce
Banon roti - a roasted goats cheese with a tian of peppers & shallots
Gigot d'Agneau farci aux herbes - leg of lamb stuffed with herbs
Confit du Canard - a melt in your mouth duck leg
Wild mushroom risotto

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Tarte tatin flambéed in Cointreau
Grand Marnier souflé
Roast pears with honey and creme frais
Fresh fruit salad in orange wine
Assiette de fromage - a selection of local cheeses

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Coffee or fresh mint tea from mint grown by our riverside

 
Continental Breakfast

Breakfast is served from 08.30 until the last person's up!

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Fresh coffee, English breakfast tea (or choose from our extensive range of teas and herbal infusions), Grapefruit juice & Orange juice

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Bread and a selection of pastries are baked on site every morning
Brioche
Large choice of cereals & muesli
Fruit and natural yogurts
Dry cured Provencal ham
Goats cheese
Wide range of Provencal jams and preserves

 
 
 
 
 

 

All Content © Nick Vyse &
Mia Strudwick 2017
SARL VS Proprietes, TVA FR33482895398
Le Foulon, 4220 Route de Grasse, 06620, Gréolières, France
SIRET: 48289539800014

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