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weddings |
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YOUR DREAM DAY IN PROVENCE
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We only a do a handful of weddings each year as we aim to make your day special, unique and everything you ever dreamed of. Have a blessing surrounded by Provencal countryside, a champagne reception to the unmistakable sounds of an accordion, before sitting down to a long relaxing dinner and an evening dancing under the stars. It's a magical location for a very special day.
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We can comfortably seat 72 people indoors, but for most of the year the reception is held in the courtyard under the shade of an enormous horse chestnut tree. We have contacts for live music, flowers and will arrange all of your catering needs - especially tailored to your taste and budget. |
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In July and August it is necessary to book all of Le Foulon for a week, but in the Spring and Autumn it is possible for a 4 night reservation across a weekend. Below are some outline costs, but please contact us for a bespoke quote for your unique day. |
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| You may kiss the bride - Roy and Jenny |
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2024 & 2025 PRICING IN EUROS FOR UP TO 72 GUESTS |
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These prices include accommodation for up to 26 adults in 13 rooms for 4 or 7 nights. They also include the infrastructure (tables, chairs, crockery, glasses, etc, etc) for a sit down wedding reception for up to 72 guests. Plus the cost includes our expertise and time in making your day everything you ever dreamed of. The catering and bar arrangements for the wedding day are extra. For the remainder of your stay you are self-catered. |
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No
of rooms |
Mid
Season
4 Night Price |
Mid
Season
7 Night Price |
High
Season
7 Night Price |
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13 (all) |
€6630 |
€9283 |
€10990 |
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2024
23 March - 19 July
24 Aug - 27 Sept
21 Dec - 03 Jan '25 2025
22 March - 18 July
23 Aug - 26 Sept
20 Dec - 03 Jan '26
• Flexible start day • |
2024
23 March - 19 July
24 Aug - 27 Sept
21 Dec - 03 Jan '25
2025
22 March - 18 July
23 Aug - 26 Sept
20 Dec - 03 Jan '26
• Flexible start day • |
2024
20 July - 23 Aug
2025
19 July - 22 Aug
*SATURDAY TO SATURDAY ONLY
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CATERING, DRINKS AND DANCING |
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We can do pretty much anything you want, from a rustic Provencal barbecue to a sit down 5 course meal. One thing all our wedding bookings have chosen is a Croquembouche for the dessert. This is a traditional French celebratory dessert, and is a huge pyramid of vanilla ice cream filled choux pastries, held together with caramel, decorated with sugared almonds and served with hot chocolate sauce. A delicious dessert and wedding cake in one with a wow factor that has everyone reaching for their camera. |
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Please contact us for the latest wedding menu and pricing. If you choose to hire an outside catering company (and you are more than welcoime to) the rental price includes all the crockery, place settings, table ware, tables and chairs for up to 72 guests. |
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ADDITIONAL ACCOMMODATION AND TRANSPORT |
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There is plenty of accommodation within a short drive of Le Foulon to house all your guests. We can provide a list and a description of each one. From luxury villas to simple self-catered gites, even camp sites and chateau hotels, there is something to suit all your friends and family not staying at Le Foulon. |
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In order to see everyone home safe and sound after the wedding day we highly recommend that you hire a 7 seat people carrier and take advantage of a local who will ferry people through the evening and all night if necessary for a flat fee of €150. |
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| A blessing with a beautiful backdrop |
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| "We couldn't have wished for a better place/better hosts to celebrate our wedding. A perfect start to our marriage. We loved everything about our stay. Enzo and Béné became part of our family! See you again hopefully. Thank you x" |
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Mr and Mrs Angus, Dubai, Scotland and England
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| Patrick, Nicole and Nathalie - soft guitars and voices of angels |
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| "Absolutely amazing wedding - everything we wanted and more. Thank you so much." |
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Adam Walzer, London
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| The sun sets on a momentous occasion |
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| "Well what can I say, the place is exquisite, peaceful and so friendly to boot. And the food - confit de canard especially - exceptional. Thank you so much xx" |
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Sonya Walzer, London
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| Specialising in traditional Provencal food we can nonetheless tailor our cuisine to your requirements |
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| The dining room comfortably seats over 50 guests, with another 20 in the adjoining lounge area |
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| "Wonderful wedding in a wonderful place. Thanks!" |
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Tiziana and Paul, Dublin
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| A "Croquembouche" French style wedding dessert - this one was for 40 people |
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| "Thank you so much for a most beautiful wedding! We were thrilled to celebrate our special day with you." |
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Michelle Davis and Pierre Picard, Vancouver, Canada
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| And the evening party commences |
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| "From the minute we booked Nick and Mia began to help us think about how we would like our wedding to be and suggested ways in which they could help us or places where we could source items such as flowers, confetti etc. The actual wedding day itself was perfect and exactly the way i had imagined it since i was a little girl (i hear crys of ahhh and bauf ;-), from the second i woke up in the morning until 3am the next morning when I finally crawled into bed i felt like a princess. Not only was the property, the grounds and the scenery beautiful but the catering and general staffing were fantastic, i really didn't have to worry about a thing all day..." |
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Ella and Andy, Bristol, UK
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| We light up the courtyard with a hundred tea lights |
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| "We wanted a wedding with a difference in the French countryside and the Foulon was a great venue. We were able to have the family staying, ceremony and wedding feast all in the one beautiful setting... Highly recommended!" |
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Stuart and Nicola, Belfast, Northern Ireland
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| An atmospheric alfresco evening |
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| "All in all i couldn't recommend Le Domaine du Foulon and Nick and MIa as hosts more highly. Having our wedding nestled in the mountains in the Cote d'azur was perfect. In fact whatever reasons you have to go there you will NOT be dissapointed." |
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Ella and Andy, Bristol, UK
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| The first dance |
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| Dancing under the stars |
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